Grilling & Recipes: A Little Different Rib Rub..
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Name:
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Tall Cotton
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Subject:
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A Little Different Rib Rub..
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Date:
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4/3/2016 1:22:54 PM
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Mack, I still love the MES. I have two on the deck right now, but only use one. I just need a backup. I would say the best thing I have done is add a Masterbuilt cold smoker. It takes the place of the chip tray and will let you get smoke for 6-8 hours without having to babysit it. You can cold smoke bacon, cheese,
fishAlso, cover your water pan and drip tray with foil. It makes cleanup so much easier.
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