Grilling & Recipes: Problems with Charcoal Fires
(Lake Martin Specific)
111,230 messages
Updated 10/1/2024 3:25:28 AM
Lakes Online Forum
83,999 messages
Updated 10/2/2024 9:54:29 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Martin Specific)
4,171 messages
Updated 5/29/2024 10:51:34 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Ulysses E. McGill
-
|
Subject:
|
Problems with Charcoal Fires
|
Date:
|
6/17/2009 10:24:34 PM
|
|
Like LT said, I've quickly become an egg head... but I did fire up the Weber Saturday for some steaks, because I was smoking a few chickens on the egg. I think the Weber is still quite useful for steaks (you just need to get the fire blazing), so I will keep it around for times when the egg is busy.
The egg really excels in temperature control for slow cooking, and as much as I like the Weber, it will never match the egg in this category. Since last Wednesday, I've cooked 4 chickens, 8 racks of baby back ribs, 1 pork tenderloin, 2 pizzas, and 4 large half pound hamburgers on the egg.....all have been superb!
|
|