Grilling & Recipes: New Weber Rotisserie Rib Trial

Sylacauga Online Topics

(Sylacauga Online Specific)

9 messages

Updated 5/1/2024 4:54:42 AM

Off-Topic

Lakes Online Forum

83,787 messages

Updated 7/26/2024 4:03:04 PM

Boat Maintenance

Lakes Online Forum

5,199 messages

Updated 7/19/2024 2:31:51 AM

Jokes

Lakes Online Forum

4,171 messages

Updated 6/27/2024 7:05:46 AM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	New Weber Rotisserie Rib Trial
	Date:	10/6/2013 11:09:56 AM

St. Louis style ribs with Memphis type rub. Turned over charcoal for 3 1/2 hours at @ 250*. Mesquite wood flavor.

The rotisserie worked great. Strong motor and very quiet, quality materials. Very easy way to slow-cook ribs. This batch was undercooked just a bit. Some of the sub-surface fat remained. More than one rack per batch would be a problem. Me thinking this new toy is gonna be a bird burner and maybe beef roasts.

Other messages in this thread:

View Entire Thread

New Weber Rotisserie Rib Trial - Mack - 10/6/2013 11:09:56 AM

New Weber Rotisserie Rib Trial - roswellric - 10/6/2013 3:34:04 PM

New Weber Rotisserie Rib Trial - Mack - 10/6/2013 6:17:51 PM

Quick Links
Sylacauga Online News
Sylacauga Online Photos
Sylacauga Online Videos