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Name:
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Mack
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Subject:
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Big B Barbeque
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Date:
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7/9/2012 6:22:53 PM
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We stop off for a Pork Sandwich on the way to or from the lake from B'Ham, occasionally. Not bad at all. But, for ribs,,, nope. I suspect there is some hidden rule that dictates that a successful restaurant, when expanding, is required to reduce portions, increase prices, increase the noise level, slow the wait staff, destroy the old ambiance, and in general, screw up a good thing. Maybe just me,,, I could be wrong.
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