Logan Martin Lake Topics: Question
(Logan Martin Lake Specific)
4,319 messages
Updated 7/5/2024 7:54:28 AM
Lakes Online Forum
83,917 messages
Updated 9/8/2024 2:34:20 PM
Lakes Online Forum
5,200 messages
Updated 8/23/2024 12:20:47 PM
(Logan Martin Lake Specific)
126 messages
Updated 12/23/2022 9:21:15 AM
Lakes Online Forum
4,171 messages
Updated 6/27/2024 7:05:46 AM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Leadawg
-
|
Subject:
|
Question
|
Date:
|
9/8/2013 3:58:38 PM
|
|
Make it simple with staff and food to start with. As the locals come out and business grows, adjust for the needs so you can make a good profit. Lakers and locals need something for sure as all the others have closed from a lack of consistence. The No.1 complaint in the restaurant world. All you can eat Catfish, .50 wings w/min of 10-12 on first order, Hamburger steak, BLT, Chips and Queso, Hotdogs and cheeseburgers w/fries should be a hit. Niffer's does $1.50 domestic, $2.00 premium beer. BTW, not trying to price your menu. You'll never know until you give it a try! I'll support ya and spread the word. There's an ole saying: The "KISS" method, keep it simple stupid. With your talent Chris, how could it not be a success? .25's make $1.00's, $'s make $5's, makes $10's etc. Good Luck!
|
|