Grilling & Recipes: sous vide and fish
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Name:
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Tall Cotton
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Subject:
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sous vide and fish
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Date:
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1/23/2017 9:43:57 AM
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I would think smoke first, then in the sous vide. My thinking is that meat doesn't take smoke as well once it has been cooked. I would cold smoke it so you are basically putting raw food into the bag. Partially cooked might mess with the texture and doneness level.
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