Grilling & Recipes: TRY THIS
(Logan Martin Lake Specific)
4,319 messages
Updated 7/5/2024 7:54:28 AM
Lakes Online Forum
83,722 messages
Updated 7/6/2024 9:48:59 AM
Lakes Online Forum
5,198 messages
Updated 6/19/2024 3:45:44 AM
(Logan Martin Lake Specific)
126 messages
Updated 12/23/2022 9:21:15 AM
Lakes Online Forum
4,171 messages
Updated 6/27/2024 7:05:46 AM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
blmeanie
-
|
Subject:
|
TRY THIS
|
Date:
|
12/3/2017 5:28:16 PM
|
|
today was the day, 10.7 lb butt, cut in two, indirect heat on the gas grill, used a rub I bought at the butcher shop, 3 beers I think. Tried to keep it ~ 225 degrees, generally was a little higher. 8 hours later, removed, let them rest, then pulled pork!
Thanks for advice, confidence boost.
|
|