Name:   Little Talisi - Subject:   New Years Menu Date:   12/28/2014 9:04:45 AM

So with the variety of Lake residents and visitors, what do you serve up on New Years? We will be having the traditional ham (smoked on the EGG), black eye peas (soaked overnight and cooked with a ham bone), collard greens (salt pork a must), stewed green beans (cooked the day before and sits overnight in its pot liquor), and of course cornbread. Along with deviled eggs, green onions, relishes and still not sure about dessert. There will be some non traditional dish show up not sure what this year.