Grilling & Recipes: My thanks for the Info,,,

Smith Lake Topics

(Smith Lake Specific)

2,155 messages

Updated 6/25/2024 8:47:10 AM

Off-Topic

Lakes Online Forum

84,076 messages

Updated 11/3/2024 9:28:07 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Smith Lake Fishing

(Smith Lake Specific)

61 messages

Updated 11/13/2022 9:38:51 PM

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	My thanks for the Info,,,
	Date:	3/24/2011 2:27:50 PM

Crock pot seems to be the answer. We cook a corned beef brick about 3 times a year, and the best we have managed is maybe "medium OK good". Appreciate the help.
Mack

Other messages in this thread:

View Entire Thread

Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM

Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM

Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM

I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM

Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM

My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM

LOL! - roswellric - 3/24/2011 8:49:11 PM

Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM

Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM

Quick Links
Smith Lake News
Smith Lake Photos
Smith Lake Videos