Grilling & Recipes: Corned Beef Brisket
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Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   Corned Beef Brisket
Date:   3/24/2011 10:38:43 PM

Boiling works great.....seasoning packet makes for a great taste (and I usually add a little of my own). I have used the crock pot and it also works fine, but it takes a long time. The pressure cooker can get the same result in 1/5th the time which is a major factor when I decide I want that frozen corned beef for dinner when it's already mid afternoon.
Other messages in this thread:View Entire Thread
Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM
     Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM
     Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM
          I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM
     Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM
          My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM
               LOL! - roswellric - 3/24/2011 8:49:11 PM
                    Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM
          Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM



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