Grilling & Recipes: Corned Beef Brisket Success!!

Smith Lake Topics

(Smith Lake Specific)

2,155 messages

Updated 6/25/2024 8:47:10 AM

Off-Topic

Lakes Online Forum

84,076 messages

Updated 11/3/2024 9:28:07 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Smith Lake Fishing

(Smith Lake Specific)

61 messages

Updated 11/13/2022 9:38:51 PM

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Corned Beef Brisket Success!!
	Date:	5/15/2011 7:31:30 PM

From my post in March, I followed your comments and used a crock pot. Wow, what a difference.
A little over-cooked at LO for 8 hours, but very tender. Next time 6 hours.
Not seasoned enough (no seasoning packet enclosed so I added onion cubes and garlic powder). Next time I'll add lots of yellow onions, maybe bay leaf, maybe paprika, and maybe a generous shot of Marsala wine to beef stock.
Maybe steam the cabbage in the brisket juices.
But the crock pot is a Lock. Thanks for your input.

Other messages in this thread:

View Entire Thread

Corned Beef Brisket Success!! - Mack - 5/15/2011 7:31:30 PM

Quick Links
Smith Lake News
Smith Lake Photos
Smith Lake Videos