Grilling & Recipes: More on grilled/smoked meat loaf

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	Name:	Ulysses E. McGill -
	Subject:	More on grilled/smoked meat loaf
	Date:	7/4/2011 12:15:28 AM

I made up a batch tonight and it was awesome. Some folks were asking about how it's done and here is a picture. I place it in a pan and smoke it over the BGE place setter for about 1.5 hours. Temp 325-350.

Other messages in this thread:

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More on grilled/smoked meat loaf - Ulysses E. McGill - 7/4/2011 12:15:28 AM

More on grilled/smoked meat loaf - lakngulf - 7/4/2011 7:11:33 AM

More on grilled/smoked meat loaf - Ulysses E. McGill - 7/5/2011 10:08:36 PM

More on grilled/smoked meat loaf - Jim Dandy - 7/6/2011 10:36:29 AM

More on grilled/smoked meat loaf - Ulysses E. McGill - 7/6/2011 6:21:58 PM

More on grilled/smoked meat loaf - Jim Dandy - 7/7/2011 9:37:52 AM

More on grilled/smoked meat loaf - blmeanie - 7/6/2011 7:40:51 AM

More on grilled/smoked meat loaf - Ulysses E. McGill - 7/6/2011 9:06:08 AM

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