Grilling & Recipes: SLOW COOKER BEEF BURGUNDY

Smith Lake Topics

(Smith Lake Specific)

2,155 messages

Updated 6/25/2024 8:47:10 AM

Off-Topic

Lakes Online Forum

84,076 messages

Updated 11/3/2024 9:28:07 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Smith Lake Fishing

(Smith Lake Specific)

61 messages

Updated 11/13/2022 9:38:51 PM

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	roswellric -
	Subject:	SLOW COOKER BEEF BURGUNDY
	Date:	2/25/2013 1:36:06 PM

I would use Burgandy wine or a Merlot. Also if you want to make it a little richer instead of tomato juice use a TBS of tomato paste dissolved in a cup of water. And I finally figured out if I didn't have consomme on hand a can of beef broth simmered with a bay leaf and a shot of worchestershire sauce and garlic powder will work just fine. I find the chuck works great although the classic version calls for round or sirloin I think.

Other messages in this thread:

View Entire Thread

SLOW COOKER BEEF BURGUNDY - HubCap - 2/24/2013 11:59:21 AM

SLOW COOKER BEEF BURGUNDY - Mack - 2/24/2013 12:38:35 PM

SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 6:52:00 PM

SLOW COOKER BEEF BURGUNDY - Mack - 2/27/2013 7:16:11 PM

SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 9:29:53 PM

SLOW COOKER BEEF BURGUNDY - roswellric - 2/25/2013 1:36:06 PM

Quick Links
Smith Lake News
Smith Lake Photos
Smith Lake Videos