Grilling & Recipes: SLOW COOKER BEEF BURGUNDY
(Smith Lake Specific)
2,155 messages
Updated 6/25/2024 8:47:10 AM
Lakes Online Forum
84,076 messages
Updated 11/3/2024 9:28:07 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Smith Lake Specific)
61 messages
Updated 11/13/2022 9:38:51 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Smith Lake Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   SLOW COOKER BEEF BURGUNDY
Date:   2/27/2013 7:16:11 PM

My wife buys a leg of lamb at Publix often. They sometimes offer a boneless leg for a little more. Regardless, we do not like much lamb fat in a recipe, so she takes it off the bone and removes almost all fat. Cubes it, browns it, and from there it becomes Lamb Ragout (last night with mashed taters) or Lamb Marsala with green onions, etc,,,.
Other messages in this thread:View Entire Thread
SLOW COOKER BEEF BURGUNDY - HubCap - 2/24/2013 11:59:21 AM
     SLOW COOKER BEEF BURGUNDY - Mack - 2/24/2013 12:38:35 PM
          SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 6:52:00 PM
               SLOW COOKER BEEF BURGUNDY - Mack - 2/27/2013 7:16:11 PM
                    SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 9:29:53 PM
     SLOW COOKER BEEF BURGUNDY - roswellric - 2/25/2013 1:36:06 PM



Quick Links
Smith Lake News
Smith Lake Photos
Smith Lake Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.SmithLake.info
THE SMITH LAKE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal