Grilling & Recipes: More on meat thermometers
(Smith Lake Specific)
2,155 messages
Updated 6/25/2024 8:47:10 AM
Lakes Online Forum
84,076 messages
Updated 11/3/2024 9:28:07 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Smith Lake Specific)
61 messages
Updated 11/13/2022 9:38:51 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Smith Lake Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   More on meat thermometers
Date:   4/21/2015 2:34:56 PM

Even with the Mavericks I still feel compelled to check manually. There is no substitution for knowing how something should look and feel when its ready. What I like is the ability to get busy on another task and still not let something overcook. I would hate to ruin a complete smoker full because I decided to take a quick 3 hour power nap. :-)

Other messages in this thread:View Entire Thread
More on meat thermometers - Ulysses E. McGill - 4/20/2015 4:42:49 PM
     More on meat thermometers - Ulysses E. McGill - 4/20/2015 6:58:49 PM
          More on meat thermometers - Tall Cotton - 4/21/2015 2:34:56 PM
               More on meat thermometers - Mack - 4/22/2015 6:47:22 PM



Quick Links
Smith Lake News
Smith Lake Photos
Smith Lake Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.SmithLake.info
THE SMITH LAKE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal