Name:   Tall Cotton - Subject:   A Little Different Rib Rub.. Date:   4/1/2016 8:46:48 AM

LNG,

I haven't, but I will over the weekend. The cooking part is pretty straight forward. 235 for about 10 hours to an internal of 165-170 with mesquite smoke, then wrap in foil and go to an internal temp of 205. Depending on the size of the butt it may take anywhere from 4 to 10 more hours. The foil wrap does help push it through the stall quicker. I don't get the hard, crusty bark some like, but that's not as important to me as having moist BBQ. If you want more bark just don't wrap it.