Grilling & Recipes: Leftovers from a Smoked Brisket??
(Lake Guntersville Specific)
10 messages
Updated 5/16/2020 9:04:50 AM
Lakes Online Forum
84,041 messages
Updated 10/17/2024 9:59:44 PM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Guntersville Specific)
82 messages
Updated 3/22/2016 11:10:41 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Guntersville Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Leftovers from a Smoked Brisket??
Date:   7/22/2011 8:02:08 PM

Wifey is just finishing a Cuban dish called "Ropa Vieja" or, Old Clothes.
Shredded leftover smoked brisket. Sauteed onions, peppers, garlic in skillet. Add seasoned tomato sauce (garlic, basil,etc) Simmer. Add brisket. Simmer.
Serve over yellow (Bijol) rice with fried sweet plantains and Cuban Bread.
Coconut Flan?? Not tonight.
Other messages in this thread:View Entire Thread
Leftovers from a Smoked Brisket?? - Mack - 7/22/2011 8:02:08 PM
     You da Man! - roswellric - 7/23/2011 10:50:34 PM
     Leftovers from a Smoked Brisket?? - Tall Cotton - 8/8/2011 4:54:21 PM
          Leftovers from a Smoked Brisket?? - Mack - 8/16/2011 8:36:02 PM



Quick Links
Lake Guntersville News
Lake Guntersville Photos
Lake Guntersville Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.LakeGuntersville.info
THE LAKE GUNTERSVILLE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal