Grilling & Recipes: Pork Tenderloin
(Lake Guntersville Specific)
10 messages
Updated 5/16/2020 9:04:50 AM
Lakes Online Forum
83,787 messages
Updated 7/26/2024 4:03:04 PM
Lakes Online Forum
5,199 messages
Updated 7/19/2024 2:31:51 AM
(Lake Guntersville Specific)
82 messages
Updated 3/22/2016 11:10:41 PM
Lakes Online Forum
4,171 messages
Updated 6/27/2024 7:05:46 AM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Jim Dandy
-
|
Subject:
|
Pork Tenderloin
|
Date:
|
2/19/2018 9:53:46 AM
|
|
I use two pieces of tenderloin put together 69 style. Cut each piece lengthwise to create space for stuffing. Stuff with whatever: cooked sausage, basil leaves, pesto, mushrooms, cooked bacon.....
Tie with at least 5 pieces of string. Rub with oil, seasoning...
Cook: brown in pan then bake; smoke; grill. Go for internal temp of 135
Above is from a friend who is a better than average cook/chef.
|
|