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Name:
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Ulysses E. McGill
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Subject:
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Talisi/McGill,, Recipes Please.
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Date:
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2/23/2011 11:38:29 AM
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I don't really have a recipe, because I make them so many different ways. Burgers are my single most favorite meal and I like to mix it up.
I like a little more fat than Talisi and use 80/20 ground round or chuck most of the time; burger size ranges from 1/3 to a full pound depending on hunger and whos eating what. Seasoning also varies with mood from salt and pepper to Canadian steak seasoning to cajun spices and blackening dust (Chris has to cook Worcestershire sauce into his). I sometimes load the center with cheese...blue, swiss, or sharp cheddar are my favorites. The kicker for us are the toppings and we go a little crazy at times. Some of my fav's are deep fried onion straws, cole slaw, spicy chile, hot bananna peppers, jalapenos, fried cheese, bacon, horseradish, L&G tomatoes, and carmalized onions, along with the standard catsup, lettuce, pickles, etc. I've also been known to through on a fried egg, pulled pork, smoked brisket, fried peperoni and other stuff on occasion. For the roll's, I use anything from standard burger buns to Rye (great for a patty melt) to flaxseed, to onion bagles, to sourdough.....use your imagination, and have fun!
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