Grilling & Recipes: 10 minute Patty Melt
(Lake Eufaula Specific)
21 messages
Updated 4/12/2024 1:40:44 AM
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Eufaula Specific)
8 messages
Updated 3/2/2012 2:19:14 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
Ok, here is as close to a recipe as I ever get because I do this almost the same way every time when I want something good in a hurry.
What you need per Burger.....
2 slices Jewish seeded Rye bread by Pepperidge Farms
3 slices of Vidalia onion
2 slices of swiss cheese
a sprinkle of Canadian steak seasoning
1 frozen 1/3 pound 85/15 sirloin patty (from Sams)
ketchup
Put the frozen burger in a skillet on medium high (to high). Sprinkle on steak seasoning and cover. Slice your onion (I use about 1/3 of a medium sized Vidilia). After 3-4 minutes, the burger should be starting to brown on one side. Flip burger and put onions in the pan and cover again. Stir onions every 1.5- 2 minutes and flip burger as necessary to keep it cooking evenly. After about 8 minutes, burger should be done (browned on both sides) and onions should be starting to caramelize. Push everything to the side of the pan and put in a slice of the rye bread. Put a slice of cheese on the bread, put 1/2 of onions on cheese, put burger on onions, add the rest on the onions over the burger and top with second slice of cheese and the second slice of bread. Flip when 1st side is brown and then brown second side. Put it on a plate and eat! I cut mine in half and dip it in ketchup with each bite.
|
|
Reply
Back
Search
Grilling & Recipes Forum
- 
»
Alabama Lakes
»
Lake Eufaula
Login
|
Home
