Grilling & Recipes: Beer Can Chicken

Lake Eufaula Topics

(Lake Eufaula Specific)

21 messages

Updated 4/12/2024 1:40:44 AM

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Eufaula Fishing

(Lake Eufaula Specific)

8 messages

Updated 3/2/2012 2:19:14 PM

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Ulysses E. McGill -
	Subject:	Beer Can Chicken
	Date:	4/1/2011 11:45:59 PM

Never had a problem with cans....I usually use the 16oz Coors Light cans (after a couple of good swigs). I have can racks (from academy sports) that hold 2 cans/chickens. You can do 4 chickens at once on the XL. Coat the chicken inside and out with spices (Canadian steak seasoning works great) and cook for about 3 hours at 220. Pull off the Egg when internal temp is still about 5-10 degrees under the poultry temp (I use about 160) and wrap in foil. Let stand at least 30 minutes before eating. After cooling, you can also refrigerate and it will be great for a later meal.