Grilling & Recipes: not that I am stepping in the middle, but ...

Lake Eufaula Topics

(Lake Eufaula Specific)

21 messages

Updated 4/12/2024 1:40:44 AM

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Eufaula Fishing

(Lake Eufaula Specific)

8 messages

Updated 3/2/2012 2:19:14 PM

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	John C -
	Subject:	not that I am stepping in the middle, but ...
	Date:	5/20/2011 6:53:06 PM

shouldn't there be a category of volume cooked?

IMO, no one that has any sense would fault the BGE's prowess on small batches, say, 1 butt, or 2 cooked at a time.

But when you get serious about it, one will find oneself cooking for a crowd. Say, 4 butts, 6 slabs of ribs, 2 chickens, and a few apps, AT THE SAME TIME. Again, only my opinion, but I think this is where the BGE shows weakness.

Then again, the argument can be made, why should I buy a smoker large enough for the 3 or 4 times a year I would cook that much at once? Herein lay the fodder for much debate around the grills........