Grilling & Recipes: Smoked Meatloaf

Lake Eufaula Topics

(Lake Eufaula Specific)

21 messages

Updated 4/12/2024 1:40:44 AM

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Eufaula Fishing

(Lake Eufaula Specific)

8 messages

Updated 3/2/2012 2:19:14 PM

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Rabbit Run -
	Subject:	Smoked Meatloaf
	Date:	6/20/2011 9:21:45 AM

Something Different on the ol'smoker... I smoked a 3 pound meat load on the smoker Saturday. It came out awesome! Here's the recipe:

Basic Meatloaf Recipe

2 lbs. ground beef
1 small onion finely chopped
1/2 green pepper finely chopped
2 cloves garlic minced (optional)
1 C. fresh bread crumbs or saltine cracker crumbs
2 eggs lightly beaten
3/4 C. ketchup
1/4 C. milk

Smoking a meatloaf will take in the neighborhood of 3 hours at around 250° F but be sure to use a digital probe meat thermometer to monitor the temperature. Let it reach 160° F and it is finished.

About 30 minutes before it is done you can add some barbecue sauce to the top and sides of the meatloaf.

Happy smoking!

Other messages in this thread:

View Entire Thread

Smoked Meatloaf - Rabbit Run - 6/20/2011 9:21:45 AM

Smoked Meatloaf - Ulysses E. McGill - 6/20/2011 3:46:33 PM

Smoked Meatloaf - Mack - 6/21/2011 6:01:40 PM

Smoked Meatloaf - Ulysses E. McGill - 6/21/2011 8:53:03 PM

Quick Links
Lake Eufaula News
Lake Eufaula Photos
Lake Eufaula Videos