Grilling & Recipes: Sausage

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	Name:	Tall Cotton -
	Subject:	Sausage
	Date:	2/24/2012 7:36:19 AM

I picked up some Cavanaugh's smoked sausage at Sams for gumbo my wife was making with one of her students. Yesterday while smoking briskets and chicken for the weekend I decided to throw one on the smoker just to see. I left it on about 3 hours at 225. Came out great so I took the other 3 and put them on too. This may become one of my favorite snacks.

Other messages in this thread:

View Entire Thread

Sausage - Tall Cotton - 2/24/2012 7:36:19 AM

Sausage - Summer Lover - 2/24/2012 9:52:19 AM

Sausage - Mack - 2/25/2012 7:37:25 PM

Sausage - Summer Lover - 2/27/2012 1:49:25 PM

Sausage - Tall Cotton - 2/27/2012 4:45:48 PM

Cotton? - Mack - 2/27/2012 6:22:30 PM

Cotton? - Tall Cotton - 2/27/2012 7:49:25 PM

Agree with TC - Ulysses E. McGill - 2/28/2012 10:33:12 PM

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