Grilling & Recipes: SLOW COOKER BEEF BURGUNDY

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	Name:	roswellric -
	Subject:	SLOW COOKER BEEF BURGUNDY
	Date:	2/25/2013 1:36:06 PM

I would use Burgandy wine or a Merlot. Also if you want to make it a little richer instead of tomato juice use a TBS of tomato paste dissolved in a cup of water. And I finally figured out if I didn't have consomme on hand a can of beef broth simmered with a bay leaf and a shot of worchestershire sauce and garlic powder will work just fine. I find the chuck works great although the classic version calls for round or sirloin I think.

Other messages in this thread:

View Entire Thread

SLOW COOKER BEEF BURGUNDY - HubCap - 2/24/2013 11:59:21 AM

SLOW COOKER BEEF BURGUNDY - Mack - 2/24/2013 12:38:35 PM

SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 6:52:00 PM

SLOW COOKER BEEF BURGUNDY - Mack - 2/27/2013 7:16:11 PM

SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 9:29:53 PM

SLOW COOKER BEEF BURGUNDY - roswellric - 2/25/2013 1:36:06 PM

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