Grilling & Recipes: Firing the smoker up for Christmas

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	Name:	Mack -
	Subject:	Firing the smoker up for Christmas
	Date:	12/15/2015 6:45:36 PM

Hope to smoke a porko shoulder for a traditional Cuban Christmas Eve celebration.

That is a pork shoulder(Picnik, not Butt) smoked mucho hours with Mojito sauce (Google it). Tender Mojito Pork with black beans and rice, along with fried ripe bananas (Maduros), also with Mojito.

Follow on with a Coconut Flan for desert. Break.... Cuban/Espresso Coffee.. Then a serving of Turrones before a nap.....

Other messages in this thread:

View Entire Thread

Firing the smoker up for Christmas - Tall Cotton - 12/14/2015 11:19:28 AM

Firing the smoker up for Christmas - lakngulf - 12/14/2015 7:15:52 PM

Firing the smoker up for Christmas - Mack - 12/15/2015 6:45:36 PM

Firing the smoker up for Christmas - HARRY - 12/16/2015 10:02:38 PM

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