Grilling & Recipes: TRY THIS
(Lake Eufaula Specific)
21 messages
Updated 4/12/2024 1:40:44 AM
Lakes Online Forum
84,076 messages
Updated 11/3/2024 9:28:07 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Eufaula Specific)
8 messages
Updated 3/2/2012 2:19:14 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
blmeanie
-
|
Subject:
|
TRY THIS
|
Date:
|
12/3/2017 5:28:16 PM
|
|
today was the day, 10.7 lb butt, cut in two, indirect heat on the gas grill, used a rub I bought at the butcher shop, 3 beers I think. Tried to keep it ~ 225 degrees, generally was a little higher. 8 hours later, removed, let them rest, then pulled pork!
Thanks for advice, confidence boost.
|
|