Grilling & Recipes: Hey...
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I've baked one loaf in the Zo and used it twice to mix dough. Sometimes I freeze the leftover bread, sometimes the wild life gets it. I haven't done the pizza dough in it yet, but that's coming up shortly. I have a box of the King Arthur pizza dough mix. I'm looking forward to trying the Julia Child French Bread recipe in it -- not to bake of course, but for the process.
It certainly is superior to my old machine.
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