Grilling & Recipes: smoked striper

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	Name:	stripernut -
	Subject:	smoked striper
	Date:	6/21/2011 4:59:02 PM

1 6-8 lb striper, scaled with head and guts removed

make 4-5 slashes 2-3 inches apart perpendicular to the length of the fish

rub olive oil over the whole fish, outside and in, and into the slashes

rub Tony's cajun seasoning over whole fish, outside and in, and into the slashes

place fish on smoker rack

place pan of cheap beer on rack below fish

smoke at 225F for 3-4 hours

enjoy!

leftover fish can be made into smoked fish dip - in food processor combine flaked fish with 2:1 sour cream to mayonnaise until you get a smooth product that can be dipped with a saltine, and add Tony's cajun seasoning to taste

Other messages in this thread:

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smoked striper - stripernut - 6/21/2011 4:59:02 PM

smoked striper - Mack - 6/21/2011 6:05:11 PM

smoked striper - stripernut - 6/21/2011 8:40:51 PM

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