Name:   Water Temperature - Subject:   Fish Tacos Date:   6/9/2017 1:37:35 PM

That sounds delicious, Tall Cotton! I love your idea of fish tacos. I also love to make fish pouches: I put tilapia and veggies like corn kernels, tomatoes, and onions plus seasoning like herbs, spices, and sauce like maple syrup, mustard, soy sauce, lemons in aluminum foil and wrap them up. I put them in the oven at 375 for 15 to 20 minutes or on the grill. Any fish and veggie combo works great. Each person has their own pouch and opens up the steaming hot fish packet, squirts lemon juice, and dives in. Easy clean-up. You should try it!