Grilling & Recipes: Corned Beef Brisket
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Boiling works great.....seasoning packet makes for a great taste (and I usually add a little of my own). I have used the crock pot and it also works fine, but it takes a long time. The pressure cooker can get the same result in 1/5th the time which is a major factor when I decide I want that frozen corned beef for dinner when it's already mid afternoon.
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