Grilling & Recipes: Old Bay Shrimp Feast
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Name:
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HubCap
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Subject:
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Old Bay Shrimp Feast
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Date:
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3/25/2013 6:06:50 AM
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Old Bay Shrimp Feast 4 quarts water (16 cups) 1 can (12 ounces) beer (optional) 1/2 cup OLD BAY® Seasoning 2 tablespoons salt 8 medium red potatoes, quartered 2 large onions, cut into wedges 2 pounds lean smoked sausage, cut into 2-inch pieces 8 ears fresh corn, shucked and halved crosswise 4 pounds unpeeled jumbo shrimp (21 to 25 count) Bring water, beer, OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or, mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning, if desired.
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