Grilling & Recipes: Here Comes Memorial Day!!!!

Bear Creek Reservoir Topics

(Bear Creek Reservoir Specific)

9 messages

Updated 11/3/2023 6:12:58 AM

Off-Topic

Lakes Online Forum

83,917 messages

Updated 9/8/2024 2:34:20 PM

Boat Maintenance

Lakes Online Forum

5,200 messages

Updated 8/23/2024 12:20:47 PM

Bear Creek Reservoir Fishing

(Bear Creek Reservoir Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,171 messages

Updated 6/27/2024 7:05:46 AM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	Here Comes Memorial Day!!!!
	Date:	5/22/2013 2:07:33 PM

Mack, Try injecting the pork loin with your favorite flavors. I have used cajun garlic butter before with good results. I think loins tend to dry out without some help. Good luck on the brisket. I'm not allowed to change my recipe or the natives get restless. Tomorrow I will be smoking butts and brisket for a houseboat community meal Saturday night. I will vacuum pack it and warm it up just before we eat. What are these "leftovers" of which you speak? Have a safe and enjoyable holiday weekend!