Grilling & Recipes: Pig Pickin'
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Name:
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Tall Cotton
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Subject:
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Pig Pickin'
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Date:
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8/18/2014 1:56:06 PM (updated 8/18/2014 2:00:36 PM)
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Traditionally on the fall color cruise on Center Hill, we have a fish fry for our houseboat community. This year we have decided to smoke a whole hog. We are expecting 60-70 people. It has been lots of years since I had any part of a whole hog cooking. I would welcome any suggestions, pig size, temps, cooking times, warnings, etc.. We will be cooking on a portable rotisserie over charcoal and hickory. We need to be ready to eat about 6 on Saturday night. Thanks!!
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