Grilling & Recipes: For All Who Don't Care About Blue Lites
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Name:
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Mack
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Subject:
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For All Who Don't Care About Blue Lites
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Date:
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2/11/2016 7:49:04 PM
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Fresh Turkey Breast. Weber Kettle with a Rotisserie/extension attachment. Small fire for indirect heat. Pecan smoke.
inject with a mix of butter/garlic/salt/cajun seasoning. Inject a lot, 8 oz. into an 8 pound breast. Loosen skin. Rub under skin and in cavity with a mix/paste of salt/rosemary/black pepper/sage. Toothpick skin to hold it in place. Cover and refrigerate for 24 hours.
Thread/tie breast to skewer. Rotate for about 2.5 hours or a temp of about 165* down deep. Add coal as needed.
Remove skin.
Carve breast halves away from carcass, then slice as a boneless roast.
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