Grilling & Recipes: The Cooker is the Judge, Huh?
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Name:
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Maddog
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Subject:
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The Cooker is the Judge, Huh?
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Date:
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7/4/2016 12:25:58 PM
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LNG....I have an offset firebox on my smoker. I usually smoke the meat for 2 to 3 hours and then wrap in foil for the duration. We had green beans, maters, cukes (all from my garden), corn-on-the-cob and slaw along with cornbread muffins. We're going to have BBQ sandwichs for a late lunch today with the leftover butt. Did I tell you how much I love BBQ?
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