Grilling & Recipes: 3 racks of ribs
(Bear Creek Reservoir Specific)
9 messages
Updated 11/3/2023 6:12:58 AM
Lakes Online Forum
83,917 messages
Updated 9/8/2024 2:34:20 PM
Lakes Online Forum
5,200 messages
Updated 8/23/2024 12:20:47 PM
(Bear Creek Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,171 messages
Updated 6/27/2024 7:05:46 AM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Tall Cotton
-
|
Subject:
|
3 racks of ribs
|
Date:
|
2/1/2017 8:46:23 AM
|
|
That's a good idea. I don't see how smaller portions would impact flavor. If you are cooking big volumes then having them in one piece would reduce handling, but in smaller pieces you could arrange then to fit more on a grate. My only hesitation would be if they were sealed when I bought them. I would hate to unseal, portion, and then reseal. In that case I would portion as I was ready to cook. Would you cut out a bone to leave more meat on the pieces?
|
|