Grilling & Recipes: Membrane

Lake McMeekin Topics

(Lake McMeekin Specific)

1 messages

Updated 2/16/2011

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake McMeekin Fishing

(Lake McMeekin Specific)

1 messages

Updated 2/16/2011

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	Membrane
	Date:	6/16/2017 11:26:26 AM (updated 6/16/2017 11:27:23 AM)

Baby backs, membrrane pulled, that have had a apple juice soak then a Bad Byrons rub for at least a day. Then on the smoker at 225 for three hours untouched then a vinegar based sauce baste every 30 minutes after that until done. Smoker with charcoal and peach or apple wood chips for a light wood flavor.

Other messages in this thread:

View Entire Thread

St. Louis Cut vs. Baby Back ribs?? - Mack - 6/12/2017 8:04:06 PM

St. Louis Cut vs. Baby Back ribs?? - Tall Cotton - 6/14/2017 9:06:39 AM

Membrane - Mack - 6/14/2017 5:35:16 PM

Membrane - Tall Cotton - 6/15/2017 10:06:26 AM

Membrane - Mack - 6/15/2017 11:53:44 AM

Membrane - Little Talisi - 6/16/2017 11:26:26 AM

Membrane - Mack - 6/17/2017 9:50:33 AM

Quick Links
Lake McMeekin News
Lake McMeekin Photos
Lake McMeekin Videos