Name:   Mack - Subject:   How Bout WINGS in the MasterBuilt?? Date:   8/8/2017 8:59:56 PM

Just watched a video of wings smoked in the box. Looked very good. He seasoned the wings first with a dry rub in a baggie. Then he preheated to 225. Put the wings on single layer on a rack. Smoked Pecan for @ 30 minutes. Turned them over. Back for another 30 minutes. At that point they looked "toasted" on both sides. He dumped them in a disposable aluminum pan, added a bbq sauce/hot wing sauce. Stir to cover. Back in smoker for 1 hour. Came out looking very nice.

Gonna try that this weekend....

Have you tried wings in your MES???