Grilling & Recipes: Butchering

Lake Lanier Topics

(Lake Lanier Specific)

149 messages

Updated 2/24/2023 6:27:46 AM

Off-Topic

Lakes Online Forum

83,787 messages

Updated 7/26/2024 4:03:04 PM

Boat Maintenance

Lakes Online Forum

5,199 messages

Updated 7/19/2024 2:31:51 AM

Lake Lanier Fishing

(Lake Lanier Specific)

3 messages

Updated 7/28/2021 3:19:01 PM

Jokes

Lakes Online Forum

4,171 messages

Updated 6/27/2024 7:05:46 AM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Butchering
	Date:	5/13/2010 10:16:53 PM

I don't think there are many authentic butchers anymore. Went to an upscale shop in Montgomery recently. The "butcher" told me that he gets his beef in a cello-wrapped package thru a wholesaler, who gets his thru another outlet,,,,, etc, etc.
He said he orders the highest quality available, but is forced to accept what is shipped. Unless he can find a local source for beef, which is iffy and much higher in price.
Just like the hardware store of old; sailing into history.