Grilling & Recipes: Hey, Mav
(Lake Lanier Specific)
149 messages
Updated 2/24/2023 6:27:46 AM
Lakes Online Forum
83,787 messages
Updated 7/26/2024 4:03:04 PM
Lakes Online Forum
5,199 messages
Updated 7/19/2024 2:31:51 AM
(Lake Lanier Specific)
3 messages
Updated 7/28/2021 3:19:01 PM
Lakes Online Forum
4,171 messages
Updated 6/27/2024 7:05:46 AM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Lanier Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Hey, Mav
Date:   11/16/2011 4:29:23 PM

a little twist on the original recipe. The original makes a ton of delicious broth, even after serving and leftovers. I froze it (about 2 quarts). Then this week, my wife used the extra broth, added leftovers from a Sam's $4.99 chicken and a pack of Mary B's. Good stuff.
Other messages in this thread:View Entire Thread
Winter's Freezer Time, Ya'll - Mack - 11/14/2011 8:50:39 PM
     Winter's Freezer Time, Ya'll - Maverick - 11/15/2011 10:10:35 PM
          Winter's Freezer Time, Ya'll - ot - 11/16/2011 10:26:19 AM
          Winter's Freezer Time, Ya'll - roswellric - 11/16/2011 10:32:37 AM
          Hey, Mav - Mack - 11/16/2011 4:29:23 PM
          Easy dumplings - Lifer - 12/1/2011 4:21:31 PM



Quick Links
Lake Lanier News
Lake Lanier Photos
Lake Lanier Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.DiscoverLanier.com
THE LAKE LANIER WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal