Grilling & Recipes: Smoked Ribeye

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	Name:	Little Talisi -
	Subject:	Smoked Ribeye
	Date:	11/30/2011 8:02:56 AM

The only way to get over the constant testing is to ask, since it is Christmas, for a combo meat and smoker thermometer. You can then monitor it without opening. If you are lucky they will get you one with a remote and you can sit inside watching a ballgame and check it from your recliner. I actually pull the meat when it is between 130 and 135 since the family likes mostly medium rare to rare.