Grilling & Recipes: Pizza
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I'm really interested in your experiments with pizza. I have been thinking about buying an egg specifically to use for pizza and artisian bread. I've long wanted a stone oven, and I think the BGE would replicate that pretty well.
Question: I'm wondering why you would use the "plate" and not the pizza stone?
I have the kind of pizza pan you mention, but I prefer to use another kind of pan -- it's basically a formed ring with wide mesh. But, I think it would be possible just to put the pizza directly on a stone.
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