Grilling & Recipes: Pastrami

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	Name:	muddauber -
	Subject:	Pastrami
	Date:	5/17/2014 12:21:28 PM

Let it rest 12 hours after you add the rub. Then smoke for up to 6 hours at 225. Best served after fridge for a couple of days and reheated with steam. I've learned over time some meats, sausages, breads are best when allowed to rest awhile. Bit it is kinda hard to be that patient sometimes. lol

Other messages in this thread:

View Entire Thread

Pastrami - Little Talisi - 5/16/2014 8:10:11 PM

Pastrami - muddauber - 5/17/2014 12:21:28 PM

Pastrami - lakngulf - 5/17/2014 2:37:23 PM

Pastrami - Little Talisi - 5/17/2014 4:54:47 PM

Pastrami - lakngulf - 5/17/2014 5:08:10 PM

Pastrami - Little Talisi - 5/17/2014 8:36:39 PM

Pastrami - roswellric - 5/21/2014 8:52:28 PM

So, Talisi, Pastrami Evaluation?? - Mack - 5/30/2014 7:14:17 PM

So, Talisi, Pastrami Evaluation?? - muddauber - 5/31/2014 10:32:11 AM

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