Grilling & Recipes: Found a Different Butt>>

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	Name:	Mack -
	Subject:	Found a Different Butt>>
	Date:	5/26/2011 8:35:53 PM

My Cuban Father in Law used to be responsible for Christmas Eve Dinner, which included a marinated/baked fresh Picnic. He slitted it with garlic cloves, marinated it in fresh back-yard limes, sour orange, local Mojito, salt and pepper. Soaked for 24 hours, then into the oven for maybe 3 hours. Sliced and chunked.
Served up with authentic Cuban Black Beans over Valencia rice, fried RIPE plantains and a whole loaf of Cuban bread(brought on the plane from Tampa/Cuban Bread w/o LARD is NOT Cuban Bread). Bottle of Beaujolaias, chilled. Coconut Flan for desert, along with the requisite cup of hi-octane Cuban coffee.
Yes, yes, a Picnic "ham" can be a delight.