Grilling & Recipes: Pork Tenderloin
(Lake Hartwell Specific)
65 messages
Updated 7/9/2024 4:45:25 PM
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Hartwell Specific)
3 messages
Updated 8/24/2016 3:16:17 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Hartwell Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   wix The author of this post is registered as a member - Email Member
Subject:   Pork Tenderloin
Date:   2/19/2018 11:30:11 PM

I get good results by wrapping 3 pieces of partially cooked bacon around whole tenderloin (secure bacon with toothpicks), then put good barbeque paprika based spicy rub all over meat and bacon.  Cook at 350 in green egg till core temp is 135.  Never have leftovers.

Other messages in this thread:View Entire Thread
Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM
     Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM
     Pork Tenderloin - wix - 2/19/2018 11:30:11 PM
     Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM



Quick Links
Lake Hartwell News
Lake Hartwell Photos
Lake Hartwell Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
www.MyLakeHartwell.com
THE LAKE HARTWELL WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal