Grilling & Recipes: Smoker Help Part 3

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	Name:	Tall Cotton -
	Subject:	Smoker Help Part 3
	Date:	2/27/2010 12:29:20 PM

After several emails Masterbuilt has replaced my Smokehouse with one of the new units with a replaceable heating element. I seasoned it yesterday and put a brisket on this morning. I will add chckens around noon. Last weekend I was able to tear into the old smoker to see if I could figure out how to replace the old element. What I found was that the element was OK but the wiring was virtually gone. Since teh wiring runs between the sealed walls in "Great Stuff" type insulation, relpacing it would not be feasible. I am looking at adding an Old Smokey element so I can use it as a backup.

Other messages in this thread:

View Entire Thread

Smoker Help Part 3 - Tall Cotton - 2/27/2010 12:29:20 PM

Smoker Help Part 3 - Mack - 2/27/2010 4:17:07 PM

Smoker Help Part 3 - Tall Cotton - 2/27/2010 6:25:55 PM

Smoker Help Part 3 - Tall Cotton - 3/1/2010 1:36:39 PM

Seasoning for the Brisket?? - Mack - 3/1/2010 6:36:27 PM

Seasoning for the Brisket?? - Tall Cotton - 3/2/2010 8:50:45 AM

What size MB? - noagenda - 3/19/2010 3:20:31 PM

What size MB? - Tall Cotton - 3/28/2010 10:45:55 AM

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