Grilling & Recipes: Firing the smoker up for Christmas
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Name:
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Mack
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Subject:
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Firing the smoker up for Christmas
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Date:
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12/15/2015 6:45:36 PM
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Hope to smoke a porko shoulder for a traditional Cuban Christmas Eve celebration.
That is a pork shoulder(Picnik, not Butt) smoked mucho hours with Mojito sauce (Google it). Tender Mojito Pork with black beans and rice, along with fried ripe bananas (Maduros), also with Mojito.
Follow on with a Coconut Flan for desert. Break.... Cuban/Espresso Coffee.. Then a serving of Turrones before a nap.....
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