Name:   Tall Cotton - Subject:   A Little Different Rib Rub.. Date:   4/3/2016 1:22:54 PM

Mack, I still love the MES. I have two on the deck right now, but only use one. I just need a backup. I would say the best thing I have done is add a Masterbuilt cold smoker. It takes the place of the chip tray and will let you get smoke for 6-8 hours without having to babysit it. You can cold smoke bacon, cheese,

fishAlso, cover your water pan and drip tray with foil. It makes cleanup so much easier.