Name:   jcope - Subject:   Smoking Chips Date:   10/14/2014 5:46:28 PM

I have been using the expensive wood chips on my Big Green Egg to flavor the meat.

I found a suggestion to use hickory nuts instead.  I have a tree on my lot that has dumped a bumper crop of nuts this year.

My first attempt worked great.  I did some chicken and beef and I loved the flavor.